King's Beef Noodle @ Seremban

King's Beef Noodle
17 Jalan Dr Krishnan, Bandar Seremban, 70000 Seremban, Negeri Sembilan
Tel: 012-654 9467
Business Hours: 10am to 3pm

Ri-Yakitori @ The Gardens, Midvalley

Went there around 8pm+. There was only one table occupied when we were there. Probably because it was on a public holiday eve. It has a great night view of the city. We could see Petronas Twin Towers from there.

Entrance

Ri-Yakitori

There was a complimentary salad with shrimp and wasabi sauce with unlimited refills after our drinks came. With both the sauce mixed together with the salad it was pretty good.

The first dish that came on our order was wagyu beef and beef tongue skewers. We figured a skewer of wagyu probably wouldn't be enough for each of us :p Anyways I believe the wagyu beef was probably above 100 grams as it was alot but the quality was normal. Well, for rm26 its pretty worth it if you ask me. The beef tongue was soft,smooth and chewy. Highly recommended.

Wagyu Beef (RM 26) + Beef Tongue (RM 18)

The chicken skin and knee soft bone skewer came next. The skin was crispy on the outer part and soft on the inner part. That's probably because it was lightly grilled. The knee soft bone was full of soft bones. You can guess what it means I suppose. If you like to bite on to soft bones then this is something you should try :)

Skin (RM 6) + Knee Soft Bone (RM 6)

Next on we had the chicken wings skewer. Easy to eat as there is only one bone. Slightly salty for me, otherwise the taste is great. Highly recommended.

Chicken Wings (RM 10)

On the next dish was the hokkaido scallop. Was pretty large. Probably there wasn't any flavoring and was grilled plainly. You can taste the kind of burnt taste on the outer part cause the scallop was thick and probably needed more time grilling it.

Hokkaido Scallop (RM 28)

Our tamago finally came and we were eager to try it. Its pretty different from what we've tried so far compared with other japanese restaurants. Basically, it was wet, and really sweet. Its basically just made of egg and probably some special ingredient. Not really to my liking cause its really wet. I would have preferred if its dry :)

Hand-rolled Omelette/Dashi Maki Tamago (RM 9)

Finally on our last dish was the okonomiyaki. It was sprinkled with japanese seaweed all over as you can see. The ball-like in the middle is actually dried bonito flakes, known as katsuo-bushi in Japanese cuisine just like those normally on the takoyaki (octopus ball) you eat elsewhere. The dough at the bottom was soft and tastes great overall. If you don't mind having ginger tastes in your mouth, then this is really worth trying.

Japanese Pizza/Okonomiyaki (RM 18)

Took a few pics of the menu...





By the way, all the prices on the menu was inclusive of service charge and tax.

Ri Yakitori @ The Gardens Hotel and Residences
Level 7, The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: 03-2268 1188
Fax: 03-2284 8998
Website: http://www.gardenshtlres.com/
Business Hours: 5pm to 1am (last order at 11.30pm). Closed on Sundays.